Swine
SECTION A-5-1
4-H AND FFA BREEDING SWINE
Friday, August 13, 2010, 8:30 a.m.
RULES & REGULATIONS
| 1. | 4-H members must be enrolled in the 4-H breeding swine project by program enrollment deadlines (see Page 24). Hogs must be enrolled by May 1, 2010. Refer to the 4-H Swine Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. |
| 2. | 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 7, 2010. |
| 3. | 4-H or FFA members must be present and have charge of their animals at the time of judging, weighing, and sale. |
| 4. | Gilts shown in breeding classes cannot be shown in market classes. |
NOTE: CLASSIFICATIONS AND PREMIUMS ARE TO APPLY TO EACH OF THESE BREEDS.
A. Chester White C. Hampshire E. Yorkshire
B. Duroc D. Crossbreds
CLASS Premiums $10 $8 $6 $4 $2
1. January Sow Pig — must have been farrowed on or after 1/1/10 and before 2/1/10
2. February Sow Pig — must have been farrowed on or after 2/1/10 and before 3/1/10
3. March Sow Pig — must have been farrowed on or after 3/1/10 and before 4/1/10
4. April Sow Pig — must have been farrowed on or after 4/1/10
5. Grand Champion Sow Rosette
6. Reserve Grand Champion Rosette
SECTION A-5-2
4-H AND FFA MARKET SWINE
RULES & REGULATIONS
| 1. | 4-H members must be enrolled in the 4-H market swine project by program enrollment deadlines (see Page 24). Hogs must be enrolled by May 1, 2010. Refer to the 4-H Market Swine Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. |
| 2. | 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 7, 2010. |
| 3. | 4-H and FFA members must be present and have charge of their animals at the time of judging, weighing and sale. |
| 4. | Swine shown in Market Classes cannot be shown in Breeding Classes and vice-versa. |
| 5. | Market hogs must weigh at least 200 pounds and not over 300 pounds to sell in the Junior Livestock Sale. |
| 6. | All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate” |
| 7. | No exhibitor may enter more than two market animals. |
| 8. | Market animals will be weighed on the same set of scales by a weighmaster appointed by the Tioga County Fair Board. |
CLASS Premiums $10 $8 $6 $4 $2
1. Market Swine
A. Light Weight #1
B. Light Weight #2
C. Light Weight #3
D. Champion Light Weight Ribbon
E. Res. Champion Light Weight Ribbon
F. Medium Weight #1
G. Medium Weight #2
H. Medium Weight #3
I. Champion Medium Weight Ribbon
J. Res. Champion Medium Weight Ribbon
K. Heavy Weight #1
L. Heavy Weight #2
M. Heavy Weight #3
N. Champion Heavy Weight Ribbon
O. Res. Champion Heavy Weight Ribbon
2. Champion Market Hog Banner
3. Reserve Champion Market Hog Banner
4. Pair Market Swine
A. Light Weight #1
B. Light Weight #2
C. Light Weight #3
D. Medium Weight #1
E. Medium Weight #2
F. Medium Weight #3
G. Heavy Weight #1
H. Heavy Weight #2
I. Heavy Weight #3
5. Champion Pair Market Swine Rosette
6. Reserve Champion Pair Market Swine Rosette
SECTION A-5-3
4-H AND FFA
FEEDER SWINE
CLASS PREMIUMS $10 $8 $6 $4 $2
1. Feeder Hogs
Hogs 199 lbs. & under — Not eligible for Jr. Livestock Sale
SECTION A-5-4
4-H & FFA
SWINE FITTING &
SHOWMANSHIP
| Skills will be recognized by designating “Master Showmen” in each class. Exhibitors who demonstrate extraordinary skills in fitting and showmanship will be selected by a separate showmanship judge during the type show. The exhibitor number will be recorded and the exhibitor will receive special recognition. Exhibitors are eligible for one award. |
CLASS Premiums $10 $8 $6 $4 $2
1. Youth Showman (Ages 8 -10)
2. Junior Showman (Ages 11 -13)
3. Intermediate Showman (Ages 14 -16)
4. Senior Showman (Ages 17 and over)
5. Champion Showman
6. Reserve Champion Showman