DEPARTMENT 14
SECTION 1

FRUITS

Superintendent: Sandy Dibble 814-326-4084
Jodie Dibble 814-326-4220

Entry Time: Sunday, August 8, 2010, 12 p.m.– 5 p.m.
(Grange Building)
Release Time: Sunday, August 15, 2010, 10 a.m. -2 p.m.

RULES & REGULATIONS
(Refer to General Rules) 

1.  In selecting fruit and nuts for exhibition, choose specimens that would bring the highest market price. Do not select the largest.  Select medium size. In plate displays, select five specimens for fruit and ten specimens for nuts as nearly alike as possible.
2.  The following is a guide to judging. Form (natural shape of variety), uniform size, color, freedom from blemish.

CLASS                                       PREMIUMS
1. Apples — Plate of 5 (Any named variety)    - $4  $3  $2  $1   
2. Pears — Plate of 5 (Any named variety) - $4  $3  $2  $1 
3. Plums — Plate of 5 (Any named variety)  - $4  $3  $2  $1
4. Berries — (1 cup to be displayed in bowls provided by the Fair)
    A. Blackberry  - $4  $3  $2  $1 
    B. Blueberry  - $4  $3  $2  $1 
    C. Currents  - $4  $3  $2  $1 
    D. Raspberry
        1. Red  - $4  $3  $2  $1 
        2. Black  - $4  $3  $2  $1 
    E. Strawberry 

SECTION 2
EDIBLE NUTS

CLASS           PREMIUMS

1. Butternuts -Plate of 10
    A. Green  - $4  $3  $2  $1 
    B. Shelled  - $4  $3  $2  $1 
2. Hazelnuts -Plate of 10 
    A. Green  - $4  $3  $2  $1  
    B. Shelled  - $4  $3  $2  $1 
3. Hickory Nuts -Plate of 10
    A. Green  - $4  $3  $2  $1  
    B. Shelled  - $4  $3  $2  $1 
4. Black Walnuts -Plate of 10
    A. Green  - $4  $3  $2  $1  
    B. Shelled - $4  $3  $2  $1 
5. Other
    A. Green  - $4  $3  $2  $1  
    B. Shelled - $4  $3  $2  $1