DEPARTMENT 5
SWINE

Friday, August 13, 2010 -8:30 a.m.
Superintendents: Marty Heyler 814-367-5738
Harold Watkins 814-326-4585

RULES & REGULATIONS
(Refer to General & Health Rules)
1. Exhibitors must have all animals listed for competition on the grounds no later than 3:00 p.m., Monday, August 9,
2010. All such animals shall remain on the premises until 8:00 p.m., Saturday, August 14, 2010.
2. Entries must be postmarked on or before July 26, 2010 and mailed to Marty Heyler, 626 E. Main St., Westfield, Pa.
16950.
3. An entry fee of $2.00 per animal or group class must accompany the entry blank. ALL animals to be shown in
open classes must be entered and pay the entry fee. No entry fee will be charged for 4-H and FFA classes. (Dept. 10).
4. No exhibitor may enter more than 2 animals per individual class.
5. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds.

SECTION 1
BREEDING SWINE

CLASS                            PREMIUMS

1. January Boar Pig  - $10 $8 $6 $4 
    farrowed 1/1/10 -1/31/10
2. February Boar Pig  - $10 $8 $6 $4
    farrowed 2/1/10 -2/28/10
3. March Boar Pig  - $10 $8 $6 $4
    farrowed 3/1/10 -3/31/10
4. April Boar Pig -  $10 $8 $6 $4
    farrowed 4/1/10 -4/30/10
5. Champion Boar  - Ribbon
6. Reserve Champion Boar  - Ribbon
7. January Sow Pig  - $10 $8 $6 $4
    farrowed 1/1/10 -1/31/10
8. February Sow Pig  - $10 $8 $6 $4
     farrowed 2/1/10 -2/28/10
9. March Sow Pig -  $10 $8 $6 $4
     farrowed 3/1/10 -3/31/10
10. April Sow Pig  - $10 $8 $6 $4 
     farrowed 4/1/10 -4/30/10
11. Champion Sow  - Ribbon
12. Reserve Champion Sow  - Ribbon
13. Young Herd  - $10 $8 $6 $4
     — 1 boar, 2 sows,
     farrowed on or after 1/1/10
14. Get of Sire  - $10 $8 $6 $4
15. Produce of Dam -  $10 $8 $6 $4 
       — three animals of one sow
      farrowed on or after 1/1/10
16. Sow and Litter - $10 $8 $6 $4

NOTE: THE SAME CLASSIFICATION AND PREMIUMS AS STATED ABOVE ARE TO APPLY TO EACH OF THE
FOLLOWING BREEDS:
     A. Chester White B. Duroc
     C. Hampshire
     D. Crossbreds 
     E. Yorkshire 
     F. Other

SECTION 2
MARKET SWINE

(Class weights to be announced at discretion of Fair Committee)
CLASS                            PREMIUMS

1. Individual Market Hog farrowed after 2/1/10
     A. Light Weight 1  - $10 $8 $6 $4 $2
     B. Light Weight 2  - $10 $8 $6 $4 $2
     C. Light Weight 3  - $10 $8 $6 $4 $2
     D. Champion Light Weight  - Ribbon 
     E. Res. Champion Light Weight  - Ribbon
     F. Medium Weight 1  - $10 $8 $6 $4 $2
     G. Medium Weight 2  - $10 $8 $6 $4 $2
     H. Medium Weight 3  - $10 $8 $6 $4 $2
     I. Champion Medium Weight  - Ribbon
     J. Res. Champion Medium Weight  - Ribbon
     K. Heavy Weight 1  - $10 $8 $6 $4 $2
     L. Heavy Weight 2 -  $10 $8 $6 $4 $2
     M. Heavy Weight 3   - $10 $8 $6 $4 $2
     N. Champion Heavy Weight  - Ribbon
     O. Res. Champion Heavy Weight  - Ribbon
2. Champion Market Hog -  Ribbon
3. Reserve Champion Market Hog  - Ribbon
4. Pair of Market Hogs farrowed after 2/1/10
     A. Light Weight 1 -  $10 $8 $6 $4 $2
     B. Light Weight 2 -  $10 $8 $6 $4 $2
     C. Light Weight 3 -  $10 $8 $6 $4 $2
     D. Medium Weight 1 -  $10 $8 $6 $4 $2
     E. Medium Weight 2 -  $10 $8 $6 $4 $2
     F. Medium Weight 3 -  $10 $8 $6 $4 $2
     G. Heavy Weight 1 -  $10 $8 $6 $4 $2
     H. Heavy Weight 2 -  $10 $8 $6 $4 $2
     I. Heavy Weight 3  - $10 $8 $6 $4 $2
5.  Champion Pair of Market Hogs  - Ribbon
6.  Res. Champion Pair of Market Hogs -  Ribbon

SECTION 3
FEEDER SWINE

CLASS                    PREMIUMS
1. Feeder Hogs  - $10 $8 $6 $4 $2
     Hogs 199 lbs. and under — Not eligible for Livestock Sale